We’re moving to our new home on July 21, 2018! »

Our 2018 Season starts on June 2 at the Lions Club Chalet! »

Parking can be limited » Please consider walking, bussing, biking or carpooling to the market

Help us reduce waste » Bring your reusable mugs, tote bags and food containers


What’s in season on the Avalon

This is a rough guide to what’s in season on the Avalon here in Newfoundland. JUNE Asparagus, Chives, Edible ‘weeds’ (nettle, dandelion, sorrel), Herbs, Rhubarb, Salad Greens JULY Broccoli, Cabbage, Cauliflower, Chard, Green onion, Herbs, Kale, Radish, Rhubarb, Salad greens (arugula, asian greens, beet greens, cress, endive, lettuce, mustard, radicchio, spinach, etc.) AUGUST Beans, Beets, Blueberries, Broccoli, Cabbage, Cauliflower, Carrots, Chard, Cucumber, Currants, Garlic, Gooseberries, Herbs, Kale, Onions, Peas (snow & shelling), Raspberries, Radish, Strawberries, Summer Squash, Tomatoes, Salad greens SEPTEMBER Apples, Artichokes, Beans, Beets, Blueberries, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Cucumber, Herbs, Kale, Leeks, Onions, Partridgeberries, Pears, Peas, Peppers, Plums, Potatoes, Radish, Summer Squash, Tomatoes, Turnip, Salad greens OCTOBER Broccoli, Brussel sprouts, Cabbage, Celery, Chard, Cranberries, Daikon, Garlic, Herbs, Kale, Kohlrabi, Late greens, Leeks, Onions, Parsnip, Potatoes, Pumpkin & Winter squash NOVEMBER Brussel sprouts, Carrots, Chard, Daikon, Garlic, Kale, Kohlrabi, Late greens, Parsnip, Potatoes, Winter squash

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