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What’s in season on the Avalon

This is a rough guide to what’s in season on the Avalon here in Newfoundland. JUNE Asparagus, Chives, Edible ‘weeds’ (nettle, dandelion, sorrel), Herbs, Rhubarb, Salad Greens JULY Broccoli, Cabbage, Cauliflower, Chard, Green onion, Herbs, Kale, Radish, Rhubarb, Salad greens (arugula, asian greens, beet greens, cress, endive, lettuce, mustard, radicchio, spinach, etc.) AUGUST Beans, Beets, Blueberries, Broccoli, Cabbage, Cauliflower, Carrots, Chard, Cucumber, Currants, Garlic, Gooseberries, Herbs, Kale, Onions, Peas (snow & shelling), Raspberries, Radish, Strawberries, Summer Squash, Tomatoes, Salad greens SEPTEMBER Apples, Artichokes, Beans, Beets, Blueberries, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Cucumber, Herbs, Kale, Leeks, Onions, Partridgeberries, Pears, Peas, Peppers, Plums, Potatoes, Radish, Summer Squash, Tomatoes, Turnip, Salad greens OCTOBER Broccoli, Brussel sprouts, Cabbage, Celery, Chard, Cranberries, Daikon, Garlic, Herbs, Kale, Kohlrabi, Late greens, Leeks, Onions, Parsnip, Potatoes, Pumpkin & Winter squash NOVEMBER Brussel sprouts, Carrots, Chard, Daikon, Garlic, Kale, Kohlrabi, Late greens, Parsnip, Potatoes, Winter squash

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