This is a rough guide to what’s in season on the Avalon here in Newfoundland.
JUNE
Asparagus, Chives, Edible ‘weeds’ (nettle, dandelion, sorrel), Herbs, Rhubarb, Salad Greens
JULY
Broccoli, Cabbage, Cauliflower, Chard, Green onion, Herbs, Kale, Radish, Rhubarb, Salad greens (arugula, asian greens, beet greens, cress, endive, lettuce, mustard, radicchio, spinach, etc.)
AUGUST
Beans, Beets, Blueberries, Broccoli, Cabbage, Cauliflower, Carrots, Chard, Cucumber, Currants, Garlic, Gooseberries, Herbs, Kale, Onions, Peas (snow & shelling), Raspberries, Radish, Strawberries, Summer Squash, Tomatoes, Salad greens
SEPTEMBER
Apples, Artichokes, Beans, Beets, Blueberries, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Cucumber, Herbs, Kale, Leeks, Onions, Partridgeberries, Pears, Peas, Peppers, Plums, Potatoes, Radish, Summer Squash, Tomatoes, Turnip, Salad greens
OCTOBER
Broccoli, Brussel sprouts, Cabbage, Celery, Chard, Cranberries, Daikon, Garlic, Herbs, Kale, Kohlrabi, Late greens, Leeks, Onions, Parsnip, Potatoes, Pumpkin & Winter squash
NOVEMBER
Brussel sprouts, Carrots, Chard, Daikon, Garlic, Kale, Kohlrabi, Late greens, Parsnip, Potatoes, Winter squash
