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For  Saturday, April 22nd, 2017 (subject to change)        
Name F A R M E R S
Fire Hill Farms We have a family run farm and strive to produce fresh, high quality produce. This season we have included specialty coloured beet, carrot and red brussel sprouts to our variety of root crops.
 Bite-sized Farm Vegetables, herbs and fruit: Arugula, Asian Greens (ex. Bok Choi, specialty greens), Head Lettuce (Buttercrunch, Romaine), Sunflower Shoots, Pea Shoots, Carrots (baby and steaming), Cilantro, Parsley, Dill, Cucumbers, Kale, Salad Mixes (multiple varieties), Radicchio, Radishes, Snap and Snow Peas, Spinach, Summer Squash, Tomatoes, Scallions, Salad Turnips.
Oliver’s Farm Fresh eggs and locally raised poultry, pork, beef, lamb and turkeys.
B A K ED    G O O D S
 The Old Dublin Bakery The most popular product for me is the cinnamon buns, made on buttermilk with delicious cream cheese icing. I also make a wide variety of cookies, puddings and cakes and circulate my product selection regularly.
 Little HK Bakery Hong Kong/Asian style yeasted baked buns, pastries, and sweet desserts (coconut/pineapple/custard/red bean paste sweet buns, Portuguese/Chinese egg tarts,peanut/sesame/red bean paste sticky rice balls
Stella’s Kitchen White bread. Whole wheat bread. Raisin bread. Plain tea buns. Raisin tea buns. Cranberry tea buns. Cherry tea buns. Orange coconut tea buns.
 Gluten Free Treasures Gluten and nut free allergy friendly baked goods.
Evelina Crivaia’s Baked Goods Bear Paws (deep fried dough sprinkled with cinnamon and sugar; the dough is made from the scratch by me). Homemade white bread, whole wheat bread, pies, cookies, bread buns. The date of baking and the contact info is included in the labelled packaged.
Wild Mother Wild Mother produces simple traditional baked goods – oatcakes, potato scones, tea cakes, scones and granola – in St. John’s, Newfoundland. Made with NL butter and eggs. Available at the St. John’s Farmer’s Market and through Facebook. Special orders available.
Moo-Less Morsels Dairy and Egg Free Desserts Moo-Less Morsels is a part time home based bakery offering items Dairy and Egg free Desserts (gluten free by request only). I myself have an anaphylactic to dairy and a sensitivity to eggs so I have been modifying recipes for most of my life. I offer a variety of items including cupcakes, cookies, caramel popcorn to pies.
Megan’s Preserves and Treats My products include preserves such as beets,carrot relish,mustard pickles done with regular sugar and for anyone who is diabetic.salsa,red pepper jelly and a wide variety of jams including Newfoundland berries.also cakes and cookies.
P R E P A R E D    F O O D
 The Waffle Lady Fresh waffles with homemade fruit toppings.
Jewish Deli Hot food and preserves vendor: Cured meats, specifically cured/smoked beef brisket served as a sandwich; Potato/onion pastries known as ‘knishes’, containing these ingredients or various smoked/cooked vegetables; Mason jar pickled preserves and mustard products including: dill pickles turnip beets cranberries asparagus lemons mustard, specifically ‘deli mustard’.
Gursha Gursha” meaning “bite of food” is Ethiopian cuisine, rich in spices and vibrant flavors.  We offer dishes for vegetarians, vegans and meat lovers alike. Examples like kik alicha, an almost creamy stew of yellow split peas and softened onions; shiro, a porridge of chickpea flour with the silken texture of a velouté and doro wat a rich spicy stew including chicken and eggs. Ingredients are locally sourced where possible and combined with spices from Ethiopia, such as “Berbere” a spice blend containing hot red peppers and more than a dozen other spices such as ginger and cardamom. Ethiopian cuisine is eaten with ones hands. All dishes are served with “njera” a crepe-like bread atop which dishes are served – it is used as a utensil.
Multi Ethnic Food Kitchen (Zainab Jerret) Prepared multi ethnic food from many regions or countries around the world including: Jamaica, China, India, Nigeria, Morocco, Ethiopia, Columbia, Argentina, Kenya, Trinidad, Haiti, South Africa, Colombia, Ghana, Cameroon and more. The prepared food include: Jerk Chicken, Jallof Rice, Stuffed Chicken Breasts, Coconut Chicken, Butter Chicken, Curry Chicken, Biryani Rice, Vegetable Samosa, Jamaican Beef Patties, Fried Plantains, Chicken Kababs, Rice Noodles, Couscous, etc.
Oh My Cheeses Preparing and serving grilled cheese sandwiches using quality cheeses, local berries, and an assortment of homemade breads.
Indian Food (Fatima Khan) Butter chicken, mixed vegetables, daal, chick peas, kebab, samosa meat and vegetables, rice, naan, Indian sweets.
The Jam Lady (Serendipity) Most people know Sarah MacAulay as the inventor of screech marmalade, jumble berry jam (16 local berries!) and rainbow pepper jelly. Sarah makes over 50 varieties of seasonal homemade jams, jellies, chutney, marmalade, salsa and preserves using local foods where available and all original recipes.
Curry Delight Masala (spicy) chicken Butter Chicken Chicken Korma Plain and spicy rice Spinach Potato Curry Chick Peas Curry Lentils curry Potato Pocket
S P E C I A L T Y   F O O D
 Trinity Coffee Company A brand new, small batch, roast on demand coffee roasting company located in Trinity, Newfoundland. Also, jams (made with local berries) and some baked goods.
  The Blue Box Pantry Prepackaged dry ingredients for homemade soups. Includes all the seasonings, spices, and bases for a variety of delicious recipes. Just add water, fresh veggies and meat (optional).
Newfoundland Seasonings Pre packaged, dry seasonings.
 Condiments by Steve Curtis  Highest quality, lovingly made preserved chutneys, freshly milled gourmet mustards, exotic spice marinades and specialized condiments.
Chinched Bistro We will be selling artisan sausages, pates and terrines made in a fully licensed kitchen. Each item will be prepared by a red seal certified chef.
Five Brothers Artisan Cheese Variety of cheese and delicious treats.
 S P E C I A L    I T E M S
St. John’s Soap Works St.John’s Soap Works provides Handmade Artisan and All Natural Soap and Personal Products from a Newfoundland Perspective using local Ingredients.
Graham Blair Woodcuts I specialize in hand-cut and hand-pulled woodblock prints.
 J E W E L L E R Y
Velvet Snow Accessories Victorian and antique inspired jewelry and accessories , made with epoxy resin and high quality raw brass filigree Metals
Designs by Riva Delicate beaded jewellery: necklaces, pendants, earrings, bracelets, and mini bags, handmade with care. Offering lightweight mesh chokers, wire-crocheted necklaces, bead-knitted coin purses, Swarovski crystal pendants and hand-knotted pearl jewellery, as well as unique stitched gifts.
B O O K S  /  C R A F T  /  P H O T O G R H A P Y
Useful Crafts (Linda Chafe) Leather-covered journals using repurposed leather (briefcases, coats, etc.) and eco-friendly paper. The books range in size from under an inch (I offer the tiny ones as earrings or more often as necklaces) to over a foot in height. I try to leave some indication of the cover’s origin on the book, such as
ME Photography Beautiful Photography by ME. Landscapes, beaches, England and Wales. Newfoundland Row Houses, Icebergs and Whales. Framed and Gallery Steretched Canvas. Matted Prints. ‘Picture A Word’….Letters from nature made into any Word or Name. Weddings and Family, a specilaist in dog porttraits…ME Photography is versed in different.
Boulder Publications Newfoundland and Labrador authored books.
Paper & Feathers Paper crafted products. Greeting cards, gift tags and paper crafts