Our 2017 Season runs from June 3 to December 23 at the Lions Club Chalet »

Parking can be limited » Please consider walking, bussing, biking or carpooling to the market

Help us reduce waste » Bring your reusable mugs, tote bags and food containers

Like us on Facebook » Click this link: facebook.com/sjfarmersmarket

For  Saturday, August 12th, 2017 (subject to change)        
Name F A R M E R S
 Nagels Hill Agri-Products Herbicide and pesticide free vegetables, fruits, herbs, and flowers grown at beautiful Mount Scio. We also provide weekly CSA. Seasonal produce includes basil, bok Choy, tatsoi, carrots, cilantro, strawberries, leeks, tomatoes, apples, zucchini, squash, lettuces, kale, spinach, arugula, potatoes, broccoli, beets, guy lan, mustard greens, berries, and assorted flowers.
Murray Meadows Farm Mixed vegetables and processed vegetables from the farm.
 Hummock Farms Growing of rootcrops and a variety of local fresh produce
Bloom’n Greens Farm fresh vegetable, sprouts and edible flower.
The Organic Farm Offering seedling and herbs early in the season, with lettuce and value added mixes following closely behind. Later in the season, look forward to vegetables and possibly fruits and berries as they become available.
 Hugh’s Pond Farm Local produce including spinach, carrots, lettuce, garlic, onions, rhubarb, potatoes, Swiss chard, radish, herbs and beets all grown using organic methods and without the use of pesticides and herbicides.
Barking Kettle Local vegetables, herbs, plants, wild-harvested fresh products and homemade sauces/jam/pickles.
Fire Hill Farms Fire Hill Farms is a family farm that takes pride in our work to bring the highest quality fresh vegetables to your table. We are in our third year commercial farming and attribute our success to a strong family unit and the advice and support of our customers. We focus on traditional root vegetables and love to diversify our crop at the request of our loyal customers.
Oliver’s Farm Fresh eggs and locally raised poultry, pork, beef, lamb and turkeys.
Hender’s Organic Vegetable Farm We grow lettuce, carrots, beets, beans, peas, potatoes, kale, turnip, radish, leeks, herbs, onions, squash, parsnip among others. Although not certified organic, we still follow the organic farming best practices to produce chemicals free vegetables. All the crops are free of chemicals (pesticides, herbicides)
Lester’s Farm Chalet Wide variety of local fresh produce and aquaponics crops.
B A K ED    G O O D S
 The Old Dublin Bakery The most popular product for me is the cinnamon buns, made on buttermilk with delicious cream cheese icing. I also make a wide variety of cookies, puddings and cakes and circulate my product selection regularly.
Moo-Less Morsels Dairy and Egg Free Desserts I have an anaphylactic allergy to dairy and a sensivity to eggs so I can guarantee all my products are free from both ingredients. My products include such things as yaffles, faddles, brookies, bread, touton dough, scones, cupcakes, peanut butter balls and so much more! Also the majority of my products are VEGAN.
Amherst Bagels Homemade fresh bagels. I make them them boiled and then baked. This makes a nicer bagel than the ones you often find in local grocery stores which are closer to bread.
TCakes I produce a variety of Cookies, Cakes, Squares, pastries, cheesecakes,muffins,cupcakes and breads. A varying menu and take special requests for custom orders.
Stella’s Kitchen White bread. Whole wheat bread. Raisin bread. Plain tea buns. Raisin tea buns. Cranberry tea buns. Cherry tea buns. Orange coconut tea buns.
 Gluten Free Treasures Gluten and nut free baked goods, dairy free and vegan choices available.
Mrs. Fudge A variety of homemade, all natural, creamy fudge in bite-sized pieces!
 Evelina Crivaia’s Baked Goods  Just baked bread, Bear Paws, bread pudding, homemade croutons and other bread goods.
Wild Mother Provisions  Wild Mother Provisions is a feminist food company specializing in traditional baked goods and artisanal vinegar, based in St. John’s, Newfoundland.
 P R E P A R E D    F O O D
  The Waffle Lady Fresh waffles with homemade fruit toppings.
Jewish Deli Hot food and preserves vendor: Cured meats, specifically cured/smoked beef brisket served as a sandwich; Potato/onion pastries known as ‘knishes’, containing these ingredients or various smoked/cooked vegetables; Mason jar pickled preserves and mustard products including: dill pickles turnip beets cranberries asparagus lemons mustard, specifically ‘deli mustard’.
Soul Azteca Prepared authentic Mexican cuisine. primarily tacos, burritos and quesadillas. as well selling our home made sauces and tortilla chips.
Multi Ethnic Food Kitchen (Zainab Jerret) Prepared multi ethnic food from many regions or countries around the world including: Jamaica, China, India, Nigeria, Morocco, Ethiopia, Columbia, Argentina, Kenya, Trinidad, Haiti, South Africa, Colombia, Ghana, Cameroon and more. The prepared food include: Jerk Chicken, Jallof Rice, Stuffed Chicken Breasts, Coconut Chicken, Butter Chicken, Curry Chicken, Biryani Rice, Vegetable Samosa, Jamaican Beef Patties, Fried Plantains, Chicken Kababs, Rice Noodles, Couscous, etc.
Fatima’s Indian Food Butter chicken, mixed vegetables, daal, chick peas, kebab, samosa meat and vegetables, rice, naan, Indian sweets.
Maral’s Cook Traditional cuisine baked samosa vegetable stew beef stew cabbage rolls Turkmenian palow traditional bread steamed potatoes manti vegetable steamed stew
 Safta’s We will be making fresh fish cakes with a traditional Newfoundland recipe.
Curry Delight Masala (spicy) chicken Butter Chicken Chicken Korma Plain and spicy rice Spinach Potato Curry Chick Peas Curry Lentils curry Potato Pocket.
 S P E C I A L T Y   F O O D
Five Brothers Artisan Cheese Variety of cheese and delicious treats.
  The Jam Lady (Serendipity) Artisanal preserves using local and traditional ingredients for all natural marmalades, salsas, jams, jellies and chutneys with no artificial chemicals or preservatives. Screech marmalade, Jumbleberry Jam, spiced apple jelly and hot pepper jelly are all specialties and there are over 120 varieties and still counting, based on Newfoundland’s produce and flavours. Sarah also brings other traditional Newfoundland craft wares featuring textile arts in rug hooking, quilting, and doll making, metal work and jewellery design combining sterling silver and locally inspired “steampunk” designs.
Newfoundland Seasonings Pre packaged, dry seasonings.
 Flavour & Flair: Gourmet Cotton Candy Art We make gourmet cotton candy fresh on-site in over 25 delicious flavours. Our traditional, brightly coloured “fun flavours” are spun into edible 3D shapes such as bunnies, ducks, and bears right before your eyes. Our two signature flavour lines have no artificial colours; our “dessert line” includes flavours such as macaroon, vanilla cupcake, and cherry pie, while our “all natural” line has gourmet originals such as green tea, dark chocolate, and hot cinnamon. A new take on cotton candy!
 Au Naturel  A line of all natural healthy granola bars. I have added as much nutrition as I possibly could with several different kinds to choose from.
Condiments by Steve Curtis Highest quality, lovingly made preserved chutneys, freshly milled gourmet mustards, exotic spice marinades and specialized condiments.
 Newfound Perogi  We take pride in creating a “healthy and easy way of cooking for the busy family” based on recipes from Europe. Our commitment to using only the freshest of natural ingredients results in superb taste and quality. No artificial colors, flavorings or preservatives in any of our products. Our product list: 1) Papa’s Perogies (beef and pork) 2) Mama’s Perogies (chicken) 3) Grandma’s favorite (cherry) 4) Vegan Perogies (potatoes, cheese, mushroom, onion)
 Smith’s Sweet Treats Chocolate bars, chocolate pops, truffles, dry cookie mixes in a jar and pies.
 J E W E L L E R Y
Woolaver Creations Recycled silver plated cutlery made into rings, earrings, necklaces, key chains, fridge magnets, bracelets, wind chimes, driftwood hangers and Labradorite Swarovski bracelets and earrings.
 Designs by Riva Delicate beaded jewellery: necklaces, pendants, earrings, bracelets, and mini bags, handmade with care. Offering lightweight mesh chokers, wire-crocheted necklaces, bead-knitted coin purses, Swarovski crystal pendants and hand-knotted pearl jewellery, as well as unique stitched gifts.
 S P E C I A L    I T E M S
Kelp Me! Kelp Me! is a line of all natural skin and hair care products that are infused with nutrient-rich Newfoundland seaweed extracts. All products are created by hand with ingredients like pure essential oils, coconut oil, olive oil, and beeswax. Products include soaps, shampoos, face creams, body moisturizers, scrubs, and more!
Licks & Wags Gourmet Dog Treats  Chocolate like carob treats for dogs. Carob bonbons, carob drizzled apple chips, bacon bark.
 Graham Blair Woodcuts I specialize in hand-cut and hand-pulled woodblock prints.
  B O O K S  /  C R A F T  /  P H O T O G R H A P Y
Kyle Callahan Photography My Photography, Toy Photography, and Posters that I designed all Packed & Backed with foam core.
Newbornlander Fabric articules for babies, for practical daily use. (bibs, Under cover for breast feed, Blanket pick nick babies, Indoor Play Tent for Kids)
Useful Crafts (Linda Chafe)  Leather-covered journals using repurposed leather (briefcases, coats, etc.) and eco-friendly paper. The books range in size from under an inch (I offer the tiny ones as earrings or more often as necklaces) to over a foot in height. I try to leave some indication of the cover’s origin on the book.
Ginger Glass I make handcrafted fused glass pieces such as bowls, plates, suncatchers, decorations and pendants. I own my own kiln and fire all of my pieces in my home studio.
Just Bag It Sewing crafted items- Tote Bags and a variety of different bags including bags made from recycled coffee bean sacks. As well, aprons, table runners, blankets, quilts , tea cozys etc.
Sweet Pea Designs We make unique Newfoundland fused glass & recycled glass pieces, sun catchers and jewellery.
Papers and Feathers Homemade All Occasion Greeting Cards and small gift items made mainly from paper/cardstock.
Gerald Clancey Tole painted, hand crafted wood and glassware.
N O N –  P R O F I T   G R O U P S
 St, John’s VegFest Informational booth regarding the VegFest scheduled for Saturday August 19th.
 Refugee and Immigrant Advisory Council, Inc. Informational booth where we will recruit new volunteers, chat with the public, and have a donation box.
Spirit Equine Centre Inc.  We are new however, the need to help animal owners with medical/ surgery/ sprays and neuteres is a real one. As well as food and other vet care in cases of neglect.
 Free Yoga Free Yoga at the Market is back! From 10:00 am to 11:00 am. July 8th to August 26th.
Tai Chi Demo Class Our friends from Taoist Tai Chi FLK are back! Stay tuned for their times. They will perform between 9:00 and 12:00 pm. Feel free to join!
 Shakespeare By The Sea Two shows every Saturday from June 24th until August 13th. 11:00 am and 1:00 pm. Free/Donation.
The Art of Life – Face & Body Painting with Dylan Cag Yes! Face painting! The talented and lovely Dylan Cag will be at the market from 9:00 to 2:00 pm! Great opportunity for your kids to explore the magic of face painting!
Coming Soon: Zumba, Salsa lessons, Storytellers, Choirs, Fiddlers and much more!
Questions? Contact Market Manager – Danilo Gonzalez Diaz
(vendor applications are closed for the season)
Follow us in Facebook, Twitter and Instagram